Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Loaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Loaf:
- Prepare Lemon Cake
- Take large eggs
- Get sugar
- Make ready Greek youghurt
- Take canola oil (or another vegetable oil)
- Prepare lemon zest
- Prepare lemon extract
- Take flour
- Get baking powder
- Make ready salt
- Make ready Lemon Glaze
- Get confectioner’s sugar
- Take ~3 tbsps lemon juice
Steps to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
So that’s going to wrap this up for this special food lemon loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
