Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale chane chole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish suited for Navratras and other Indian festivals.
Kale chane chole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kale chane chole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kale chane chole using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale chane chole:
- Make ready 250 gm kale chane(black chickpeas)
- Get 2 green chillies
- Get 2 tometoes
- Get 1/2 inch ginger
- Make ready 1 tsp jeera( cumin)seeds
- Get 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp jeera( cumin) powder
- Get 1 tsp amchoo(dry mango) Powder
- Take 1 tsp chole masala
- Prepare 2 tsp kasuri methi
- Make ready 2 tsp oil
- Take 1 tsp ghee
- Prepare 1 tsp jagarry
- Take to taste Salt
- Make ready 2 tsp coriander leaves finely chopped
Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Basic ingredients like onions, tomatoes and garlic along with the regular Indian spices go into it. This delicious black chickpeas curry is made quite often at home since it is one pot and you do not need to cook the chickpeas separately. Sookhe Kale Channe are very tasty to eat, are high on protein and fiber and very nutritious.
Instructions to make Kale chane chole:
- Wash and soak kale chane overnight and pressure cook them.
- In mixer jar add tometoes and ginger and make puree of it.
- Heat oil and ghee add jeera slit green chillies add saute for a while then add tomato puree and cook for sometime.
- Add add dry masalas like turmeric, chilli powder, coriander,jeera powder,dry mango powder cook till oil seperates.
- Add cooked kale chane mix it well add chole masala, kasuri methi,salt, jagarry mix well cook for around 5min top with coriander leaves and it's ready to serve.
You can have them any day for breakfast, co let us prepare Sookhe Kale Channe. हिन्दी में पढिये : Sookhe Kale Channe Recipe - Ingredients for Sookhe Kale Chane. How to make Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi. Transfer the kale chole to the Instant Pot and add enough water to cover the chana. Close the Instant Pot with its lid. Turn the venting knob to the sealing position.
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