Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy kale chane. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#kalechane #spicychane #chatpatechane chatpate kale chane ramzan men banayen jo k boht healthy hote hain. Like and subscribe my channel keep sharing. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine.
Spicy Kale chane is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Kale chane is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy kale chane using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Kale chane:
- Take 1 cup soaked overnight kale chane
- Take 1/2 tsp jeera
- Take Pinch hing
- Get 1 green chilli finely chopped
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp Black pepper powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp amchur powder
- Take 1 tsp kasoori Methi
- Make ready As required Coriander leaves
- Make ready to taste Salt
- Make ready 1 Lemon juice
- Prepare as required Oil
Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes Kale Chane recipe - How to make Kale Chane. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices. A tastiest kebab is anytime healthy snack dish or a great appetizer to serve. These useful spices can be used to cook so many different meals!
Steps to make Spicy Kale chane:
- Boil the soaked chana with salt for 1 whistle and then sim the flame for 5 mins. Switch off the gas and strain water and keep chana aside.
- Now in a mixing bowl add Red chilli powder,little salt, coriander powder, turmeric powder and garam masala. Mix it properly and add little water in it and make a paste of it
- Now take a kadhai add little oil once the oil is hot add jeera in it after jeera splutters add hing and chopped green chillies fry for few seconds and add masala paste in it. Fry masala paste and then add kale chane in it. Mix it properly and then add amchur powder, kasoori methi and Black pepper powder in it. Mix it with chana.
- Sim the flame and cover and cook chana for 5 mins so that all flavours are soaked by chana. Add coriander leaves and again cook in sim flame for 1 min. After 1 min add lemon juice and mix it and serve it
Monsoon recipes: Spicy chicken broth, kheema pakoda. Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt. Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish.
So that’s going to wrap it up for this special food spicy kale chane recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
