Best Marinara / Pasta sauce from scratch
Best Marinara / Pasta sauce from scratch

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best marinara / pasta sauce from scratch. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Marinara / Pasta sauce from scratch is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Best Marinara / Pasta sauce from scratch is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best marinara / pasta sauce from scratch using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Marinara / Pasta sauce from scratch:
  1. Prepare 5 large beef steak tomatoes
  2. Make ready 3 tbsp olive oil
  3. Prepare 1 tsp red pepper flakes
  4. Prepare 1/2 tbsp oregano
  5. Take 1/2 tbsp basil
  6. Make ready 1/2 tbsp thyme
  7. Take 1 tsp rosemary
  8. Make ready 1 tbsp marjoram
  9. Get 3 bay leaf
  10. Get 1 tbsp salt
  11. Prepare 1/2 tbsp ground black pepper
Steps to make Best Marinara / Pasta sauce from scratch:
  1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
  2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
  3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes.
  4. Salt and pepper and enjoy.

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