Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate peppermint cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Thankfully this recipe satisfies my deepest chocolate peppermint cravings, perhaps just as much as a double scoop of mint chocolate chip ice cream. We use a double chocolate chip cookie recipe and add peppermint instead of vanilla extract.
Double Chocolate Peppermint Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Double Chocolate Peppermint Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have double chocolate peppermint cookies using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Peppermint Cookies:
- Prepare Cookies
- Get 2 1/2 cup milk chocolate chips, 15 to 16 oz divided
- Make ready 1 1/2 cup AP flour
- Get 1/4 cup cocoa powder, natural unsweetened
- Make ready 1 tsp baking powder
- Get 1 tsp instant espresso powder
- Take 1/2 tsp salt
- Get 1/2 cup unsalted butter, room temperature, 1 stick
- Take 1 cup sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp peppermint extract
- Get 2 eggs, large
- Prepare 1/2 cup chocolate chips, bittersweet (do not exceed 61% cacao)
- Take Topping
- Get 4 candy canes, coarsely crushed
- Get 1 bunch mint chocolate Hershey's kisses
These cookies are rich, decadent and ready to be In a medium bowl, whisk together the flour, cocoa, baking powder and salt. Here's what I love most about my blog and its readers: - I can sit at my lap top in awe of my split ends until I figure out something clever to say to you about cookies. -You'll indulge me if all I want to talk about is. These Chocolate Peppermint Cookies are for the peppermint lover! A peppermint patty hides inside a chocolate cookie that is drizzled with white Make sure you fully enclose the peppermint patty in the middle of the dough, double checking to make sure there aren't any holes.
Instructions to make Double Chocolate Peppermint Cookies:
- Preheat oven to 375°F.
- Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth.
- Measure 2/3 cups melted chocolate; transfer to small metal bowl and reserve for drizzling.
- Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl.
- Using electric mixer, beat butter in large bowl until creamy.
- Add sugar and both extracts; beat until smooth.
- Add eggs; beat to blend.
- Beat in melted chocolate from medium bowl.
- Add dry ingredients; beat until just blended.
- Stir in remaining 1/2 cup chocolate chips.
- Measure 1 level tablespoonful of dough; roll dough between palms to form a ball. Place on prepared baking sheet.
- Repeat with remaining dough, spacing cookies 1 1/2" apart.
- Bake cookies until cracked all over and tester inserted into center comes out with large, moist crumbs attached, 8 to 9 minutes.
- Cool cookies on baking sheet 5 minutes.
- Transfer cookies on parchment paper to racks to cool completely.
- Place unwrapped kisses in center of cookies prior to final cooling so kisses bottoms will melt and meld to the cookies.
- Rewarm reserved 2/3 cups chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies.
- Sprinkle crushed candy canes over, arranging some pieces with red parts showing.
- Chill just until chocolate sets, about 30 minutes.
Perfectly soft and chewy chocolate chip cookies swirled together with chocolate sprinkled peppermint chip cookies make a festive combination for your holiday cookie exchange! I made these Double Chocolate Peppermint Swirl Cookies for the fourth annual Great Food Blogger's Cookie. These Double Chocolate Peppermint Cookies are so easy to make (made with a boxed cake mix) and are a great way to use up those candy canes! I'm slowly starting to put away all our Christmas decor and getting everything organized. We seem to have a ton of leftover candy canes this year.
So that’s going to wrap this up with this special food double chocolate peppermint cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
