Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, glazed lemon blueberry scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Glazed Lemon Blueberry Scones is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Glazed Lemon Blueberry Scones is something which I have loved my whole life.
Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This is my recipe for low carb/keto lemon blueberry scones. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
To begin with this recipe, we have to first prepare a few components. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Prepare 8-16 servings
- Make ready 2 cups all purpose flour
- Make ready 1/4 cup granulated sugar
- Make ready 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Get 6 tbsp butter
- Take 1/2 cup milk
- Prepare 1/4 cup fresh lemon juice
- Prepare 2 tbsp lemon zest
- Take 1/4 tsp vanilla extract
- Take 1 cup fresh blueberries
- Get Lemon Glaze Ingredients
- Get 1/2 cup icing sugar
- Prepare 1 tbsp fresh lemon juice
- Get Pinch lemon zest
Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. These flakey Lemon Blueberry Scones are the perfect pastry for a summer brunch and a great way to use up all of those extra summer berries.
Steps to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
These blueberry scones are made specifically with very little sugar, because the accompanying glaze provides all the sugar you need! Serve warm scones with lemon glaze. These Lemon Glazed Blueberry Scones are a perfect quick breakfast or snack that's easy to make and so delicious! Make ultra-light, tender, lemon-blueberry scones with this simple technique that incorporates Greek yogurt for texture, plus cardamom and whole wheat flour Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger–and a.
So that is going to wrap this up for this special food glazed lemon blueberry scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
