Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, diner style lemon meringue pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you love fresh-baked homemade pie, try Mama Redbuck's best lemon meringue pie recipe. The meringue recipe for this lemon pie is truly impressive; the. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!
Diner Style Lemon Meringue Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Diner Style Lemon Meringue Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Diner Style Lemon Meringue Pie:
- Get 1-9 inch deep dish pie crust
- Prepare Filling:
- Get 1/2 cup cornstarch
- Make ready 1 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Make ready Zest of 2 lemons
- Take 2 1/2 cups water
- Take 1/4-1/2 cup fresh lemon juice. See note
- Make ready 3 tablespoons butter not margarine
- Get 4 egg yolks (keep whites for meringue)
- Take Mile High Meringue:
- Make ready 4 egg whites
- Get 4 tablespoons granulated sugar
- Take Pinch salt
- Get 1 teaspoon vanilla extract
- Take Secret to no weep meringue:
- Make ready 2 tablespoons granulated sugar
- Take 1 tablespoon cornstarch
- Get 1/2 cup water
- Take Note:
- Take I like mine slightly tart so I use 1/2 cup lemon juice
- Take Use 1/4 cup or to your preference for sweeter or tangier filling
Make the meringue: Heat oven broiler. Using an electric hand mixer, beat egg whites in a bowl until soft peaks form. With the motor running, gradually add cream of tartar and superfine. This lemon meringue pie is filled with lemon curd and topped with cloud frosting.
Steps to make Diner Style Lemon Meringue Pie:
- Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
- In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
- Heat over medium heat,stirring often,until thick and bubbling slightly.
- Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
- Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
- Pour filling into pre baked crust. Set on wire rack to cool.
- Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
- Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
- Set aside to cool completely.
- Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
- Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
- Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
- Brown in 350 degree oven until light brown.
- Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
- Cool completely. I usually make mine a day ahead and let it chill overnight.
The cloud frosting is slightly scorched on top to give the pie that classic meringue pie look. emon meringue pie is a real diner classic which is super delicious all year round. A delicious combination of a lemon meringue pie and a key lime pie. Garnish individual servings with lime slices and a sprig of mint. I made just the meringue from this recipe to go on "Easy Key Lime Pie I" from this site. This is the best lemon meringue pie recipe ever!
So that is going to wrap it up with this special food diner style lemon meringue pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!