Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple beef stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pineapple Beef Stir-fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pineapple Beef Stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Make ready For the Marinade:
- Make ready unsweetened pineapple juice
- Make ready cornstarch
- Prepare chicken or beef broth
- Get brown sugar
- Make ready soy sauce
- Prepare cayenne pepper
- Take For the Stir-Fry:
- Get beef top sirloin, cut strips into thin strips
- Make ready olive oil
- Make ready large carrots, thinly sliced
- Make ready small onion, thinly sliced
- Get red bell pepper, thinly sliced
- Prepare fresh snow peas
- Get canned pineapple chunks
- Prepare cooked brown rice
Combine marinade and cornstarch in bowl. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Mix reserved pineapple liquid, water and cornstarch until well blended. A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice. Add in pineapple chunks, onion, reserved pineapple juice and steak sauce mix; bring to boil.
So that is going to wrap it up for this special food pineapple beef stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
