Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple gojju. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.
Pineapple gojju is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple gojju is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple gojju using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple gojju:
- Make ready ripe pineapple (washed, peeled & chopped in cubes
- Make ready tamarind pulp
- Make ready jaggery
- Take turmeric
- Get Water as required
- Get curry leaves
- Make ready Pink salt
- Prepare (Dry-roasting ingredients)
- Get red byedgi chillies
- Get coriander seeds
- Make ready white sesame seeds
- Get curry leaves
- Get cumin seeds
- Get chana dal
- Get urad dal
- Take fenugreek seeds
- Take mustard seeds
- Take freshly grated coconut
- Get Tempering ingredients:-
- Make ready coconut oil
- Make ready mustard seeds
- Get curry leaves
- Take asafoetida
It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.
Steps to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
If you are wondering that how can we cook with a fruit? This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Indian Food Recipes Ethnic Recipes Vegetarian Recipes Chicken Marsala The Fam Thai Red Curry Pineapple Spicy Treats. Pineapple gojju is a sweet and sour curry which is most popular side dish in Udupi - Mangalore region.
So that is going to wrap this up for this exceptional food pineapple gojju recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
