Tuwon masara(maize flour)
Tuwon masara(maize flour)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuwon masara(maize flour). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of".

Tuwon masara(maize flour) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuwon masara(maize flour) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tuwon masara(maize flour) using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuwon masara(maize flour):
  1. Take 1 1/2 cup Maize flour
  2. Take as needed Water as much

In Hausa, it is called tuwon masara or tuwo. Prevents constipation Other flours, such as semolina, maize flour or mashed plantains may take the place of cassava flour. Fufu is often served with groundnut soup. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa.

Instructions to make Tuwon masara(maize flour):
  1. Put little water on fire and let it boil
  2. Take 1/4 cup of maize flour and make it into a watery form using ng cold water in a bowl
  3. Pour the watery flour into the boiled water and stir till it becomes a little thick
  4. Cover mixture and allow to cook
  5. Take the remaining flour and begin to add to the cooked flour and mix well bit by bit until it becomes very string
  6. Add little cols wayed to mixture and cover pit and allow to cook
  7. After like 4 minutes, open pit and mix flour to make it into a though
  8. Corn flour meal is ready and waiting to be eaten with any soup

I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! I have a crunchy snack known as. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into a coarse powder.

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