Peppermint Panna Cotta
Peppermint Panna Cotta

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peppermint panna cotta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppermint Panna Cotta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peppermint Panna Cotta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppermint panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Panna Cotta:
  1. Take 4 cup heavy cream
  2. Take 1 cup milk
  3. Make ready 1 packages plain gelatine
  4. Prepare 1 cup sugar
  5. Get 2 tbsp fresh mint leaves
  6. Make ready 1/4 tsp natural green colour
  7. Get 1/4 tsp peppermint flavor
  8. Get 1 cup yoghurt
Instructions to make Peppermint Panna Cotta:
  1. Add gelatin into the milk and set aside to let it get ready for 5 mins.
  2. Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.
  3. When your cream is nice and hot add your milk and yoghurt into the mixture and let it simmer for a couple of mins.
  4. Take your Panna Cotta mix to a table and add the flavor and the colour.
  5. At last chop the fresh mint leaves and add them to mixture.
  6. Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer Martini glasses.
  7. You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))

So that’s going to wrap this up with this exceptional food peppermint panna cotta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!