Broiled Lobster Tails
Broiled Lobster Tails

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broiled lobster tails. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broiled Lobster Tails is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Broiled Lobster Tails is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Broiled Lobster Tails:
  1. Make ready lobster tails cleaned and split. We cut ours in half long ways
  2. Get butter melted
  3. Prepare pasted garlic
  4. Get Pepper, salt, onion powder, old bay
Instructions to make Broiled Lobster Tails:
  1. Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.

So that’s going to wrap it up with this exceptional food broiled lobster tails recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!