Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tuscan kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Looking for a healthy vegan soup? Try this Tuscan Kale Soup made with roasted tomatoes, orzo, kale in a spicy broth. A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featuring kale, sausage, and white beans.
Tuscan Kale Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tuscan Kale Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Kale Soup:
- Make ready 2 Tbsp olive oil
- Prepare 1 lb Italian sausage
- Take 1 Tbsp paprika
- Get 1 tsp crushed red pepper
- Make ready 1 onion, diced
- Make ready 4 cloves garlic, minced
- Prepare 1 Tbsp Italian seasoning
- Get 1 Tbsp flour
- Make ready 2 qts chicken stock
- Get 6 potatoes, halved and sliced
- Get 6 cups kale, stemmed and torn
- Make ready 1 cup cream
It's also naturally gluten-free and freezes beautifully. Delicious tuscan kale soup with spicy sausage and tons of flavor. A tuscan kale soup with spicy Italian sausage and super fresh ingredients just rocks my world. A vegetarian meal-in-one, this Tuscan Kale and Lentil Soup will keep you full for hours while also nourishing your body with plants!
Instructions to make Tuscan Kale Soup:
- Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
- Add the onion, garlic, and Italian seasoning and saute 5 min
- Add the flour and saute until the flour begins to stick to the bottom of the pot.
- Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
- Add the potatoes, bring to a simmer, and cook covered for 20 min.
- Add the kale and cream and continue cooking for 5 min.
- Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.
The perfect comforting bowl for a winter weeknight dinner or easy. Chickpeas add some extra fibre and protein, and then any type of Like all my recipes, this Slow Cooker Tuscan Sausage and Kale Soup is super easy to customize. Tuscan White Bean Soup Ingredients & Substitutions. This soup is filled with simple pantry ingredients. Kale: Use chopped kale to stir in at the end or replace with leafy spinach.
So that is going to wrap this up for this special food tuscan kale soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
