Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caribbean tea chicken thighs /yellow rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Caribbean Tea Chicken Thighs /Yellow Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Prepare 6 Chicken thighs
  2. Get 1 Bell pepper
  3. Prepare 1 tbsp Lawry salt
  4. Prepare 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Make ready 1/2 tbsp Olives cut small
  6. Take 1 tbsp Worcestershire sauce
  7. Prepare 1 cup Chicken broth
  8. Prepare 1 dash Oyster sauce
  9. Take 1/2 tbsp Capers
  10. Make ready 1 can Can Tomatoes or tomato sauce as needed
  11. Make ready 1 pinch Sugar
  12. Get 1 Bay leave
  13. Take 1 cup Oolong/fruit tea
  14. Prepare 1 Sour orange
  15. Prepare Olive oil
Steps to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

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