Kale chana
Kale chana

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kale chana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color.

Kale chana is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kale chana is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale chana using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kale chana:
  1. Take 1 cup black.chana
  2. Take shock chana overnigh for 5 hours
  3. Prepare 1 tsp garam masala
  4. Make ready 1 tsp turmenic powder
  5. Take 1 tsp red chilli
  6. Get 1 tsp cotiander powder
  7. Make ready 1 tsp amchu powder

F&Q for pressure cooker Kale Chana Masala. How can I cook Chickpeas without soaking? Can we freeze this Vegan chana masala recipe? Kala Chana aka Black Chickpeas - have you guys ever tried it?

Instructions to make Kale chana:
  1. Presssure cooker chana water and 2 pinch soda 30 min low flame
  2. Oil cook masala for 3 min

In India, it's made quite This Kala Chana or black chickpeas curry is a very simple curry and there's nothing fancy. Kala Chana is very high in protein and provides a nutritional meal. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. Kala Chana Ambti, Kala Chana Recipes for Snacks, Damni Dhokla. This chana can be enjoyed just plain boiled, either hot or cold or be made into a chaat or subzi.

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