Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stovetop Porkchops with honey mustard red wine glaze is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare 4 porkchops
- Prepare 1 tablespoon honey
- Prepare 1 tablespoon mustard
- Make ready 1 teaspoon red wine vinegar or red wine of your choosing
- Take seasoning salt
- Get olive oil
Instructions to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
So that’s going to wrap this up with this exceptional food stovetop porkchops with honey mustard red wine glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
