Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peppermint chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peppermint chocolate chip muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peppermint chocolate chip muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
The next round of Chocolate Peppermint Muffins turned out light and airy, moist and chocolaty, and perfectly pepperminty! The batter itself is incredibly easy. The moist muffins exuded rich chocolaty flavor, complemented with little pockets of sweet melted peppermint chips.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppermint chocolate chip muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint chocolate chip muffins:
- Prepare 2 cup all purpose flour
- Make ready 1/2 cup white sugar
- Take 3 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 3/4 cup milk
- Prepare 1/3 cup oil
- Make ready 1 egg, beaten
- Get 1/2 tsp peppermint extract
- Get 3/4 cup mini chocolate chips
Moist, fluffy, and bursting with chocolatey flavor. cocoa powder. ½ cup. Mini Chocolate Muffins with Crushed Peppermint Cream. Based on the Copycat Levain bakery thick fat cookies this version is made with a chocolate cookie base, with chocolate chips, white chocolate peppermint. Soft chocolate chip cookie bars stuffed with York peppermint patties.
Steps to make Peppermint chocolate chip muffins:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In a medium bowl, combine flour, sugar, baking powder & salt; mix well.
- In a small bowl, combine milk, oil, egg, & peppermint extract; blend well.
- Add liquids to dry ingredients all at once; stir just until dry ingredients are moistened ( batter will be lumpy). Fill greased muffin cups 2/3 full.
- Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.
Bakery-style Chocolate Chip Muffins that are soft and fluffy, full of big chunks of chocolate and they have that ALL important crunchy high top. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the. Use an ice cream scoop to scoop batter into silicone muffin liners. These Easy Chocolate Chip Muffins are just like mom used to make!
So that’s going to wrap this up for this exceptional food peppermint chocolate chip muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
