Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple-mango mexican slaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pineapple-Mango Mexican Slaw is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Take Green cabbage
- Get Purple cabbage
- Prepare Red onion
- Take Carrot
- Take Cilantro
- Make ready Pineapple
- Get Mango
- Make ready Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Take Dressing:
- Get red wine vinegar
- Get mayo
- Get mango nectar
- Take sugar
- Get salt
- Get black pepper
- Prepare garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that is going to wrap this up with this special food pineapple-mango mexican slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
