Homemade Noodle Soup
Homemade Noodle Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Noodle Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup.

To begin with this recipe, we have to prepare a few components. You can have homemade noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Noodle Soup:
  1. Take 3/4 cup all-purpose flour
  2. Get 1/2 tsp thyme, divided
  3. Prepare 1/4 tsp salt
  4. Prepare 1 egg yolk
  5. Get 3 tbsp water
  6. Make ready 2-3 chicken breast, cooked & shredded
  7. Take 5 cups chicken broth
  8. Prepare 2 large carrots, chopped
  9. Prepare 1 can sweet peas, drained

This soup is healthy and perfect for a cold winter night or when you're feeling sick. The best kind of comfort food there is. I made homemade egg noodles for our leftover turkey noodle soup. For the noodles I followed the recipe I had originally made, cutting back on the baking powder just a bit.

Steps to make Homemade Noodle Soup:
  1. Mix flour, 1/4 tsp thyme, & salt in bowl. Beat egg yolk& water in another small bowl. Add to flour mixture. Stir until well blended. Shape into a ball.
  2. Place dough on lightly floured surface. Flatten. Knead about 5 minutes or until dough is smooth & elastic. Add more flour, if necessary. Wrap dough in plastic. Let stand 15 minutes.
  3. Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry.
  4. Cut into 1/4 inch wide strips. Cut strips 2 inches long.
  5. In large pot or Dutch oven, mix broth, carrots, & remaining thyme. Bring to a boil over high heat. Add noodles; stir. Reduce heat to low. Simmer, uncovered, for 8 minutes or until noodles are done.
  6. Stir in chicken & peas. Bring soup to a boil. Serve.

This easy Homemade Chicken Noodle Soup is my go to recipe when I'm a little under the weather, but you don't need to be sick to enjoy this comforting soup! If you are ill, cold or just have a desire for soup, chicken noodle soup is a common comfort food. Some recipes call for packaged egg noddles or spaghetti noodles, but nothing really says "comfort food". Homemade Chicken Noodle Soup. "It's all going to collide and get ugly tomorrow" the weatherman said. I interpret that statement as a weather prediction of a Nor'easter.

So that is going to wrap it up with this special food homemade noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!