Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kale & zataar hummus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Kale & zataar hummus is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kale & zataar hummus is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale & zataar hummus:
- Take 3 cups kale leafs, stems removed and coarsly chopped
- Prepare 1 can chickpeas, drained and rinced
- Make ready 1/4 cup sesame seeds
- Make ready Juice of half lemon
- Get 1/4-1/2 cup extra virgin olive oil
- Take 1/2 teaspoon sea salt
- Get 1/2 teaspoon fresh ground black pepper
- Get 1/2 teaspoon garlic powder
- Get 2 tablespoon zataar spice mix
- Get to taste Fresh water
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Instructions to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
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