Seared Lamb Chops
Seared Lamb Chops

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared lamb chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seared Lamb Chops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seared Lamb Chops is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seared lamb chops using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Lamb Chops:
  1. Take 6 lamb chops
  2. Get 1/2 cup white wine
  3. Take 2 tbsp dijon mustard
  4. Prepare 2 tbsp rosemary
  5. Get 2 tbsp olive oil
  6. Make ready 2 tbsp butter
  7. Prepare salt and pepper
Instructions to make Seared Lamb Chops:
  1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
  2. Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
  3. Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.

So that is going to wrap this up for this exceptional food seared lamb chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!