Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale, beef, and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kale, Beef, and Bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kale, Beef, and Bacon is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Beef, and Bacon:
- Take Kale——————
- Take 16 ounces kale before cooking
- Make ready 1 cup water
- Prepare 1/4 cup distilled white vinegar
- Prepare 1/2 teaspoon kosher salt
- Get 1/4 pound bacon
- Get Beef————————–
- Prepare 1/2 pound ground chuck
- Get 1/2 cup finely diced potatoes
- Get 1 tablespoon dehydrated onions
Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Cover and cook for a few minutes, and then add the. Kale can be sauteed in a pan (like in this recipe) or baked in the oven (to make kale chips). To Cook Kale in Oven simply prepare as above and make sure you dry it very well.
Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
Remove bacon from pan and set aside. Add garlic and kale to skillet, toss until bacon grease covers all of the kale. Deglaze the pan with the chicken broth. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Strain the kale, and run it under cold water immediately.
So that is going to wrap this up with this special food kale, beef, and bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
