Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
Keywords: keto lemon pound cake, keto lemon cake, keto cake, low carb lemon cake, low carb pound cake. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Let the cake sit while you blend all the frosting ingredients in a mini-blender or nutribullet.
To begin with this recipe, we must prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Prepare 1/4 cup dried Cranberry Powder
- Get 2 scoops quest gf vanilla protein powder
- Make ready 3 tbs Coconut flour
- Take 1/2 tsp alum. free baking pwdr
- Make ready 1/4 tsp xantham gum
- Make ready 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Prepare 7 lg eggs
- Get 2 tbs olive oil
- Make ready 1 stick melted butter + (2 sticks softened for frosting)
- Take 1 block softened cream cheese for frosting
- Take 2 tsp lemon extract
A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. A tangy cream cheese frosting adds a pop of sweetness and is the perfect counterpoint to the spice cake. And if you don't have time to add the cream cheese icing, you could just as easily top it with a sprinkle of confectioner's Swerve or a dollop of whipped cream.
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
Ingredients: eggs, cream cheese, butter, almond flour, coconut flour, swerve sweetener, baking powder, princess cookie emulsion. If you decide to try this great low carb keto cake recipe, you will end up with a light and tasty cake that is delicious served with whipped cream or keto-friendly ice cream. Keto Peanut Butter Fat Bombs with Cream Cheese, Almond, and Lemon - So rich in flavor, you'll be Zucchini Spice Cake Cupcakes - Cream Cheese Frosting Keto cinnamon roll bread with icing / frosting. This low carb cinnamon roll loaf bread is easy to make and super yummy.
So that is going to wrap it up for this special food keto/gf cranberry cake with lemon cream cheese frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
