Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shepherd's pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shepherd's Pie is something that I have loved my entire life. They’re fine and they look fantastic.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To get started with this particular recipe, we have to first prepare a few components. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Get 1 tbsp reduced calorie margarine
- Prepare 2 tbsp all-purpose flour
- Prepare 1 cup low sodium chicken broth
- Make ready 1 tsp reduced sodium soy sauce
- Get 2 cup cubed, cooked chicken breast
- Prepare 2 carrots, sliced and blanched
- Take 1 cup chopped, cleaned spinach leaves
- Take 6 chopped scallions
- Prepare 1/2 cup thawed frozen corn kernels
- Get 1/2 cup evaporated skimmed milk
- Get 1 tsp dried thyme leaves, crumbled
- Get 1/2 tsp ground marjoram
- Prepare 3 medium russet potatoes, cooked, peeled, and mashed
- Get 1 tbsp grated parmesan cheese
- Prepare 1/4 tsp paprika
- Take 1 tbsp all-purpose flour
- Take 1/4 cup water
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.
Instructions to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
So that is going to wrap it up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
