Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 龍蝦餅 (Lobster Cake) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Get x Unseasoned Bread Crumbs (Fine)
- Get Some Finely Chopped Parsley
- Take x Worcestershire Sauce
- Make ready x Lemon Juice
- Make ready x Finely Chopped Onion
- Take Some Melted Butter
- Make ready x Lobster (Cooked & Coarsely Chopped)
- Prepare x Milk
- Get Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that is going to wrap it up for this exceptional food 龍蝦餅 (lobster cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
