Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. This homemade chicken and rice soup is a favorite soup of ours!
Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Get 2.5 cups fresh kale, chopped
- Get 1 large onion, diced
- Get 6 garlic cloves, minced
- Make ready 3 celery, diced
- Make ready 2 small-medium carrots, diced
- Take 2 tbs flour
- Get 2 tbs butter
- Make ready 1.5 tsp olive oil
- Take 1/2 cup milk
- Get 1/2 cup cream (half&half is fine)
- Prepare 6 cup chicken stock
- Prepare 3/4 cup rice (uncooked)
- Make ready 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Make ready 1 dried bay leaf
- Make ready to taste Salt and pepper
Add the zucchini, chicken, and chopped kale leaves and cover the pot again. It will be very full, but the kale will cook down. Serve heaping bowls of soup with your favorite hot sauce. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale.
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
Add onion, carrots and celery and sauté until slightly tender. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. This comforting chicken soup tastes like it took hours to make but comes together in a flash.
So that is going to wrap it up with this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
