Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my whole life.

See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Prepare 240 g pasta
  2. Take 1 bitter melon
  3. Prepare 1/2 onion
  4. Get 2 cm Daikon Radish
  5. Prepare 5 cm cucumber
  6. Take 5 stems Cilantro
  7. Prepare 3 sour plum
  8. Take 1 tuna can
  9. Prepare 4 TBSP oil olive
  10. Get 3 TBSP mentsuyu
  11. Take 1 sheet seaweed
  12. Make ready 2 TBSP bonito flakes

These summer pasta recipes are light and filled with tomatoes, fresh herbs, and other in-season vegetables. This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature. pork with bitter melon recipes. eating "bitter gourd," (more commonly known as bitter melon) during the summertime is a must, because the Chinese believe that bitter melon … See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too. Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it.

Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

After this bitter melon has become a Chinese household regular vegetable and is as popular now as it was a few hundred years ago. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. · Moist and rich sour cream coffee cake topped with the most delicious streusel made of juicy plums Maybe it's the bbqs with friends or the summer dresses from Target that I'm loving or the summer… Koikeya Suppa Mucho Potato Chips - Super Sour Plum.

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