Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock pot chili is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock pot chili is something that I’ve loved my whole life. They are nice and they look wonderful.
I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather!
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot chili using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot chili:
- Prepare 1 lb ground beef
- Make ready 1 onion, chopped
- Take 5 clove garlic
- Prepare 2 can kidney beans (16oz each)
- Prepare 2 can tomato sauce (15 oz each)
- Make ready 2 can diced tomato (15 oz each)
- Prepare 3 bay leaf
- Take 1/4 cup chili powder
- Get 1 tbsp brown sugar
- Take 1 tbsp basil
- Prepare 1 tbsp Italian seasoning
- Get 1 tbsp thyme
- Get 1 tbsp pepper
- Get 1 tsp oregano
- Take 1 tsp marjoram
- Prepare 1 shredded cheese (optional for garnish)
Red wine adds body to this traditional. Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat. This easy turkey chili is a weeknight dinner the whole family will love. Having a big bowl of chili ready at dinner with very minimal effort (and dishes) is what winter is all about.
Steps to make Crock pot chili:
- In a large skillet cook beef, onion and garlic over medium heat until meat at is no longer pink. Drain off fat.
- Place all meat mixture and remaining ingredients in crock pot. Cover and cook on low for 4-5 hours. Discard bay leaves.
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So that’s going to wrap this up for this special food crock pot chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
