Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, panko chicken with honey sriracha sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Panko Chicken with Honey Sriracha Sauce is something that I have loved my whole life. They are nice and they look wonderful.

A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats. I used panko breadcrumbs for a lighter Not into spicy sriracha?

To get started with this recipe, we have to first prepare a few components. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Prepare 300 grams chicken breast
  2. Prepare 2 eggs
  3. Prepare 5 tbsp panko
  4. Take 1/2 tbsp Sriracha sauce
  5. Get 1/2 tbsp soy sauce
  6. Prepare 3 cloves garlic
  7. Get 3 tbsp runny honey
  8. Make ready 1 tbsp water
  9. Take 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Make ready 2 tsp olive oil

To prepare sauce, whisk together honey and barbeque sauce in a small bowl until combined. Season to taste with salt and pepper. I use it when I bake chicken to give it a crispy coating. Your apricot dipping sauce looks wonderful-I'll have to try that next time chicken.

Steps to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

My version is baked honey sriracha chicken 😉. They are super crispy panko breaded chicken thigh pieces coated with thick sweet spicy and a tad tangy sauce. Best honey roast chicken recipe–perfect for those tiring workweek days! The sriracha sauce dip is a killer. Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth.

So that is going to wrap this up for this exceptional food panko chicken with honey sriracha sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!