Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamed kale. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamed Kale is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamed Kale is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamed kale using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamed Kale:
- Prepare 5 tbsp Salted Butter
- Prepare 1 tbsp All-Purpose Flour
- Take 2 cup Milk
- Get 1/4 tsp Salt
- Get 1 pinch Ground Black Pepper
- Take 1 pinch Ground Nutmeg
- Make ready 1 pinch Crushed Red Pepper
- Take 1 lb Frozen Chopped Kale
- Prepare 2 tbsp Grated Parmesan Cheese
Instructions to make Creamed Kale:
- To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
- To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
- Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
- Remove from heat and stir in Parmesan cheese.
So that is going to wrap this up for this special food creamed kale recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
