Venison baked spaghetti
Venison baked spaghetti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, venison baked spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Top with half the venison/sauce mixture. Spaghetti is always a good meal for dinner, but when you add in venison meatballs, it gets even better.

Venison baked spaghetti is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Venison baked spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison baked spaghetti:
  1. Make ready 8 oz Angel Hair Pasta
  2. Get 2 tbsp olive oil
  3. Make ready 1 lb Venison
  4. Make ready 1 Small Onion
  5. Take 1 Small green pepper
  6. Make ready 24 oz pasta sauce
  7. Take 1 tsp garlic salt
  8. Make ready 1 1/2 tsp Dry dill
  9. Make ready 1 1/2 tsp Dry marjoram
  10. Make ready 1 1/2 tsp Italian seasoning
  11. Take 4 oz mozzarella cheese
  12. Take 1/4 cup grated parmesan cheese

Serve these venison meatballs with your favorite spaghetti sauce or make meatball sandwiches. I use either purchased spaghetti sauce or homemade Italian tomato sauce. Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free. Chicken and Broccoli Twice-Baked Spaghetti Squash.

Instructions to make Venison baked spaghetti:
  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

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