Roasted Herb Basted Chicken
Roasted Herb Basted Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted herb basted chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Herb Basted Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Herb Basted Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Herb Basted Chicken:
  1. Take 3 tbsp Olive oil
  2. Prepare 1 tbsp Minced onion
  3. Get 1 clove Crushed garlic
  4. Take 1 tsp Dried thyme
  5. Prepare 1/2 tsp Dried rosemary
  6. Get 1/4 tsp Ground sage
  7. Prepare 1/4 tsp Dried marjoram
  8. Make ready 1/2 tsp Salt
  9. Make ready 1/2 tsp Ground black pepper
  10. Make ready 1/4 tsp Hot pepper sauce
  11. Make ready 2 lb Chicken breasts
  12. Make ready 1 1/2 tbsp Chopped fresh parsley
Instructions to make Roasted Herb Basted Chicken:
  1. Preheat oven to 425°F (220 C).
  2. In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
  3. Turn the chicken breasts in the sauce and coat thoroughly.
  4. Place chicken in a shallow baking dish; cover with foil to retain moisture.
  5. Roast chicken, basting occasionally with pan drippings for 40 minutes.
  6. Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.

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