Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm and comforting kabocha squash houtou (udon noodle soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something which I have loved my whole life.

Scoop off pumpkin guts using a spoon. Just like this, the Houtou udon noodles are ready! Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.

To begin with this particular recipe, we must prepare a few components. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Make ready 2 packs Udon noodles
  2. Make ready 100 grams Kabocha squash
  3. Prepare 3 cm Daikon radish
  4. Get 5 cm Carrot
  5. Take 1/4 Onion
  6. Take 1 Aburaage
  7. Make ready 2 pieces Cut mochi
  8. Take 1200 ml Dashi stock
  9. Make ready 1 bit less than 3 tablespoons ◎ Miso
  10. Make ready 2 tbsp ◎ Mentsuyu
  11. Prepare 1/2 tbsp Plain white flour
  12. Get 1 Egg

Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy It has a naturally sweet flavor, even sweeter than butternut squash, and it's often used for desserts I love kabocha soup. It's one of my favorite comfort foods. I have been making a slightly different.

Steps to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
  2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
  3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
  4. Add the kabocha squash and the ingredients marked ◎.
  5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
  6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

This dairy-free, fat-free soup is like a hug inside a bowl. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry. This is a great one to make ahead and freeze so that you have an instant. This kabocha squash soup is naturally sweet, and uses just a few simple ingredients to make a comforting and delicious winter soup. That's probably because I grew up spoiled, eating kabocha squash.

So that’s going to wrap it up for this special food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!