Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster mash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lobster Mash is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lobster Mash is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lobster mash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobster Mash:
- Make ready potatoes
- Make ready lobster meat(head or claw)
- Get butter
- Take sour cream
- Make ready milk
- Prepare minced onion(dehydrated works fine) optional
- Make ready garlic minced
- Get Salt & pepper
Instructions to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that’s going to wrap it up for this special food lobster mash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
