Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham egg and swiss on sourdough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham Egg and Swiss on Sourdough is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ham Egg and Swiss on Sourdough is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Take 3 slices sourdough bread
- Get 6 slices ham luncheon meat
- Take 2 slices Swiss cheese
- Take 2 tablespoons mayonnaise
- Take 3 extra large eggs
- Make ready 1 tablespoon butter
- Take To taste salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that is going to wrap this up with this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
