Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious.
Green moong dal khichdi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Green moong dal khichdi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook green moong dal khichdi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green moong dal khichdi:
- Prepare 1/2 cup rice
- Prepare 1/2 cup split mung dal
- Take 1/4 turmeric powder
- Make ready 1 tbs Jeera / cumin powder
- Get 1 pinch hing/ asafoetida
- Make ready 1 tbs ghee/oil
- Get to taste Salt
- Take as needed ghee to garnish while serving
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.
Instructions to make Green moong dal khichdi:
- Wash and soak rice and split moong dal in water for an hour.
- Heat 1 tbsp oil/ghee in pressure cooker, add hing and jeera, saute for few seconds.
- Add soaked moong dal and rice with 3 cups water and turmeric powder, mix well and pressure cook for 3 whistles on medium flame.
- Once the pressure gets released from the cooker, open the cooker lid add salt and mix the khichdi.
- Garnish with ghee and serve hot.
- Note: 1.You can add either dry red chilli pieces or garam masala. - 2.If the khichdi is too thick then add more water if it is watery then cook it little longer. - 3.Serve with more ghee for better taste.
Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared.
So that’s going to wrap it up for this exceptional food green moong dal khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
