Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosted lamb (iraqi style). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosted Lamb (Iraqi style) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rosted Lamb (Iraqi style) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rosted lamb (iraqi style) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rosted Lamb (Iraqi style):
- Make ready 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
- Take Tsp black pepper
- Get 1/2 Red hot pepper
- Take 1 Tsp paprika
- Get 1/2 cinnamon
- Get 1/2 tsp cardamom
- Get 1/4 tsp turmeric
- Take Tbsp salt
- Take 1/4 tsp yogurt
- Prepare 2 tbsp white vinegar
- Make ready 2 tbsp olive oil or any oil
- Get Slice garlic
- Get Tin foil and parchment pepper
- Make ready Leg a lamb about 5 pound
Steps to make Rosted Lamb (Iraqi style):
- Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
- Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
- Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
- Phir jo masala mix kia tha who lamp ke oper laga dain
- Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
- Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
- Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
- Main nain Arabian rice ke sath serve kia hai
So that’s going to wrap this up for this exceptional food rosted lamb (iraqi style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!