Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lobster lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lobster Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lobster Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lobster lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lobster Lasagna:
- Get lobsters or 2 lb of lobster meat
- Prepare can diced tomato with onion and bell pepper in tomato sauce
- Get garlic
- Prepare olive oil
- Get pasta sheets for lasagna
- Get mild cheddar shredded
- Prepare mozzarella shredded
- Prepare Salt & pepper
- Prepare Sprinkle parsley
- Take Small ricotta
Instructions to make Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
So that’s going to wrap it up with this special food lobster lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!