Lemon Pound Cake
Lemon Pound Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.

Lemon Pound Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Pound Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:
  1. Take 1 3/4 c all purpose flour
  2. Get 1 1/4 c sugar
  3. Take 2 sticks butter, softened
  4. Take 5 eggs
  5. Take 1/3 c sour cream
  6. Make ready 1/2 tsp baking powder
  7. Get 1/2 tsp salt
  8. Take Zest from 3 lemons
  9. Take 3 tbsp lemon juice
  10. Make ready 1/2 tsp lemon extract
  11. Make ready 1/2 tsp vanilla
  12. Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. Get Lemon Simple Syrup
  14. Take 1/4 c sugar
  15. Make ready 1/4 c fresh lemon juice
  16. Take Vanilla Glaze
  17. Make ready 1/2 c powdered sugar
  18. Make ready 1 tbsp milk
  19. Make ready 1/2 tsp vanilla or vanilla bean
  20. Make ready Pinch salt

Here's exactly what you need to make if it's citrus season: grapefruit Greek. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The best lemon pound cake recipe full of lemon juice and lemon zest!

Instructions to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So moist, and topped with a delicious lemony. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good? This puckery and moist lemon pound cake is easy to make and a guaranteed crowd pleaser! With gluten-free and all-purpose flour options.

So that is going to wrap this up for this special food lemon pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!