Slow Cooker Honey Teriyaki Chicken
Slow Cooker Honey Teriyaki Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker honey teriyaki chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Honey Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Honey Teriyaki Chicken is something which I have loved my entire life.

Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:
  1. Prepare 125 ML Soy Sauce
  2. Make ready 150 G Honey
  3. Take 60 ML Rice Wine Vinegar
  4. Get 1/2 Chopped Onion
  5. Make ready 2 Garlic Cloves
  6. Take Dash Pepper
  7. Get 1 tsp Ground Ginger
  8. Take 4 Chicken Breasts
  9. Prepare 60 ML Water
  10. Prepare 3 TBSP Corn Flour

Whether you make it now or make it later, this easy make-ahead chicken is downright genius. If you like to stock up on freezer meals, you can combine all the ingredients in a freezer bag for ready-to-go frozen meal kits. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Forget the fryer with these Slow Cooker Garlic Honey Teriyaki Chicken Wings!

Steps to make Slow Cooker Honey Teriyaki Chicken:
  1. Oil the bottom and sides of the slow cooker pot.
  2. Mix all ingredients together besides the chicken, Water and Corn Flour.
  3. Place chicken breasts in the pot.
  4. Pour mixture over chicken.
  5. Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
  6. When chicken is cooked, take out of remaining sauce but keep the sauce.
  7. Tear chicken apart, put aside.
  8. Add sauce to separate pot.
  9. Stir the Water and Cornflour then add to sauce.
  10. Boil until Thick
  11. Serve over Rice.
  12. Green Onions and Sesame Seeds for garnishing.

Filled with Asian flavors of garlic, honey, ginger and soy sauce, these wings are the perfect appetizer or light dinner! I tastes better than takeout and you'll have more control over the ingredients (sugar content, preservatives, etc). You'll probably have most of the ingredients in your pantry. If you don't, stock up and use them in other dishes like my Slow Cooker Honey Chicken. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.

So that is going to wrap this up with this special food slow cooker honey teriyaki chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!