Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lobster dynamite. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lobster Dynamite is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lobster Dynamite is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lobster dynamite using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Dynamite:
- Make ready Lobsters Cooked (from 1.5 to 2 lbs)
- Take Button Mushrooms (thinly sliced)
- Get Japanese Mayonnaise
- Take Soya sauce
- Take Garlic (minced)
- Get Sriracha sauce
Steps to make Lobster Dynamite:
- Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
- Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
- Mix remaining ingredients in a bowl for Dynamite sauce.
- Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
- Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.
So that’s going to wrap this up for this special food lobster dynamite recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!