Sammies Veggie Couscous Bake
Sammies Veggie Couscous Bake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sammies veggie couscous bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sammies Veggie Couscous Bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sammies Veggie Couscous Bake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sammies veggie couscous bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sammies Veggie Couscous Bake:
  1. Prepare 1 packages Near East brand roasted red pepper couscous
  2. Prepare 5 button mushrooms, chopped
  3. Take 1/2 orange bell pepper, chopped
  4. Get 1/4 cup purple onion, chopped
  5. Take 1 medium-sized zucchini, chopped
  6. Prepare 1 tbsp minced garlic
  7. Prepare 2 tbsp olive oil
  8. Take 3 roasted hatch chile peppers, deskinned, deseeded and chopped
  9. Take 3 tbsp fresh cilantro, chopped
  10. Get 3/4 cup chick peas
  11. Take 1/2 cup shredded cheese
  12. Make ready 1/2 tsp garlic salt
  13. Take 1/2 tsp marjoram
Instructions to make Sammies Veggie Couscous Bake:
  1. Preheat oven to 350°F.
  2. Cook couscous according to package directions. Let sit for 5 minutes covered then fluff with a fork. Transfer to a large mixing bowl. Set aside.
  3. In a large skillet, saute veggies and garlic over medium high heat with olive oil until tender yet still crisp about 5-6 minutes.
  4. Once veggies are cooked transfer them to the same mixing bowl of the couscous along with the cooked chopped chicken.
  5. Add roasted, deseeded, deskinned and chopped peppers to couscous mixture.
  6. Add chopped cilantro and chick peas. Mix until well combined and transfer into an oven proof baking dish.
  7. Cover couscous bake with shredded cheddar cheese and bake for 30 minutes uncovered.
  8. Let cool, serve and garnish with extra cheese if desired and fresh cilantro leaves.

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