Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lobster filled puff pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lobster Filled Puff Pastry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Get Pepperidge Puff Pastry Dhells
  2. Take to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Take salted butter
  4. Get lemons cut into four wedges for eac lemon
  5. Make ready Salt and pepper
  6. Take fresh chopped parsley
  7. Take large egg beaten with 1 tablespoon water (egg wash)
  8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff
Steps to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

So that’s going to wrap it up with this exceptional food lobster filled puff pastry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!