Peppermint Cake Roll
Peppermint Cake Roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppermint cake roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peppermint Cake Roll is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Peppermint Cake Roll is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook peppermint cake roll using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Cake Roll:
  1. Take 1 box Angel food cake mix
  2. Get 1/4 cup powdered sugar
  3. Make ready 8 oz Cool whip
  4. Make ready 1/3 cup crushed peppermint hard candies
  5. Prepare 1/3 cup chocolate chips
  6. Make ready 2 drops red food coloring
Steps to make Peppermint Cake Roll:
  1. Heat oven to 350°F.
  2. Prepare cake mix according to pkg directions. Spread half the batter in a 15 1/2x10 1/2x1 inch jelly roll pan/cookie sheet lined with wax paper. Spread remaining batter in a 9x5x3 inch loaf pan. Bake until top springs back when touched, jelly roll 20-25 minutes, loaf 45-50 minutes.
  3. Cool jelly roll for 10 minutes. Invert onto waxed paper sprinkled with powdered sugar. Peel off waxed paper. While hot, roll cake & waxed paper from the narrow end. Cool on wire rack.
  4. Cool loaf pan on its side to cool completely. Remove from pan. Freeze for future use.
  5. Fold cool whip, crushed peppermints, chocolate chips, & food coloring together in medium bowl. Reserve 1/3 cup of the cool whip mixture for topping.
  6. Unroll cake. Spread remaining cool whip mixture over cake. Roll up. Place on serving tray/platter. Top with reserved topping.

So that’s going to wrap it up for this exceptional food peppermint cake roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!