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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Get Fresh Lobster Tails [raw de-shelled - de-veined]
3. Get Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Take Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Make ready ● For The Fresh Crispy Vegetables & Fruits
6. Prepare Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Get Firm Tomatoes [chopped]
8. Take Red Onion [julienned]
9. Get LG Fresh Garlic Cloves [fine minced]
10. Prepare Fresh Parsley [lose pack - chopped]
11. Take Fresh Cilantro [lose pack - chopped]
12. Take Green Onions [chopoed + reserves for garnish]
13. Make ready LG Jalapeño [fine diced]
14. Make ready ● For The Seasonings & Oils
15. Get [Garlic] Olive Oil
16. Prepare Kerrygold [Herbed] Irish Butter [important]
17. Take Quality White Wine [add more if needed]
18. Prepare Fresh Ground Black Pepper
19. Take Old Bay Seasoning
20. Prepare Saffron [or more - crushed & soaked in wine]
21. Take Fresh Ground Black Pepper
22. Take ● For The Options
23. Get Dipping Bread [for base juices]
24. Prepare Fresh Mussels [cook until opened - throw anything not]
25. Get Fresh Monk Fish [1" cubes]
26. Make ready White Rice
27. Prepare Pasta [your choice]/type
28. Get Lemon Wedges [for seasoning and garnish]

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that is going to wrap this up with this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!