Grilled Lemongrass Chicken Wings
Grilled Lemongrass Chicken Wings

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled lemongrass chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Lemongrass Chicken Wings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled Lemongrass Chicken Wings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled lemongrass chicken wings using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Lemongrass Chicken Wings:
  1. Get 6 lb organic chicken wings, separate drummies from wing and remove tip
  2. Take 3 stalk Lemon grass, green part removed and chopped
  3. Get 1 piece ginger 2 inch in size peeled and chopped
  4. Prepare 1 head garlic, peeled and smashed
  5. Make ready 5 stalk scallions, chopped
  6. Make ready 1 cup red boat fish sauce
  7. Take 1 tbsp garlic powder
  8. Get 1 tbsp ground cumin
  9. Take 1 tbsp turmeric
  10. Get 1 tsp black pepper
  11. Get 1 salt to taste
  12. Prepare 1 cup olive oil, extra virgin
  13. Make ready 1 tbsp crushed red pepper
  14. Get 1 tbsp cayenne
  15. Take 1 tbsp chili powder
  16. Make ready 1 yellow onion, chopped
  17. Get 1 tsp cardamom
  18. Make ready 1 cup Shaoxing rice wine
Steps to make Grilled Lemongrass Chicken Wings:
  1. Place all ingredients (except chicken wings) in a blender and blend until smooth. Taste the marinade to see if more salt needed. If the marinade is too thick, add additional rice wine.
  2. Pour marinade onto chicken wings, toss thoroughly and refrigerate over night. The next day remove wings from marinade and remove excess oil.
  3. Grill chicken wings until cooked on the inside and skin is rendered on the outside. Dependent on the grill. Usually takes 25 mins on lower heat with frequent flipping.

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