Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey paprika salmon salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smokey Paprika Salmon Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Get 2 tablespoons vegetable oil
- Get 1 teaspoon dill weed
- Make ready 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon sweet pickle relish
- Make ready 2 tablespoon mayonnaise
- Prepare 1/2 teaspoon onion powder
- Make ready 1 medium Kosher pickle
Steps to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food smokey paprika salmon salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
