Slow roasted lamb shoulder
Slow roasted lamb shoulder

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow roasted lamb shoulder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Skim off any fat from the juices and serve alongside the lamb.

Slow roasted lamb shoulder is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow roasted lamb shoulder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow roasted lamb shoulder using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow roasted lamb shoulder:
  1. Prepare The lamb
  2. Take 1 kg rolled lamb shoulder
  3. Take 6-8 rosemary stalks (leaves removed)
  4. Get 3-4 cloves garlic
  5. Make ready 2 tbsp English Mustard
  6. Make ready Olive oil
  7. Prepare Seasoning
  8. Get The gravy
  9. Get 4 white onions, peeled and sliced thickly into rounds
  10. Prepare 8-10 garlic cloves, whole, unpeeled
  11. Make ready Drizzle of balsamic vinegar
  12. Get Salt and pepper
  13. Prepare 200 ml water
  14. Prepare Tbsp plain flour
  15. Get Splash red wine

Mary Berry's slow roasted lamb shoulder is perfect for an Easter or spring roast dinner. The lamb is melt-in-the-mouth tender and served with a rich gravy. This is all about slow cooking the lamb - if yours needs a little longer then leave it in the oven. The results will be so tender, it will be worth the.

Instructions to make Slow roasted lamb shoulder:
  1. Preheat over to 200 degrees. Then slash the lamb all over, to create little pockets for flavour.
  2. Add the rosemary leaves and 3/4 cloves of garlic to a pestal and mortar and bash into a pulp. Add 2tbsp olive oil and the English mustard and combine to make a thick paste. Season well.
  3. Rub the paste into the lamb, ensuring it gets into all of the slashes.
  4. Peel and thickly slice the onions and add to a deep baking tray, with the remaining garlic cloves, any remaining rosemary sprigs, a drizzle of balsamic vinegar and 200ml boiling water. Place the lamb on top.
  5. Roast in the oven for 20 minutes at 200 degrees C.
  6. Remove from the oven and cover the tray in 2 layers of kitchen foil. At the same time, reduce the oven temperature to 160 degrees C.
  7. Return the lamb to the oven and cook for 4 hours.
  8. Remove from the oven, transfer the meat to a plate and cover again with tin foil to rest.
  9. Meanwhile make the gravy by discarding the garlic skins and rosemary stalks from the roasting tray, skimming off any fat from the lamb and returning the tray to the hob, over a high heat, mixing the contents well.
  10. Stir in the flour and cook for two minutes. Then add a good splash of wine, along with 300 ml of boiling water and cook on a low heat for 15 minutes, stirring regularly to break down any lumps, until it thickens.
  11. Meanwhile, remove the lamb from the foil and shred using two forks. Serve with potatoes and green veg, or anything else you fancy.

I love that you can plonk it in the oven early in the morning, and forget about it for four hours. It emerges moist and so tender it just falls off the bone. No need to slice it, just pull it apart with two forks. Slow Roasted lamb shoulder for christmas dinner. This incredible slow-roasted shoulder of Welsh Lamb is cooked with the veggies - all in the same pan!

So that is going to wrap this up with this special food slow roasted lamb shoulder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!