Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Take 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Prepare 3 garlic cloves, minced
  3. Prepare 1 broccoli head, bite-sized & parcooked/steamed
  4. Get 7 Tbsp Nestle All-purpose Cream
  5. Prepare 1 calamansi, juiced
  6. Get 1-2 tsp Cooking oil
  7. Prepare To taste Salt
  8. Get To taste White pepper (optional)
  9. Make ready As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up with this special food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!