Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple zarda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pineapple Zarda is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple Zarda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple zarda using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Zarda:
- Prepare Basmati rice
- Get Pineapple juice (I used bottled pure pineapple juice)
- Get fresh pineapple cubes
- Prepare Saffron/Kesr
- Prepare Milk
- Get dry fruits like cashews, almonds, walnuts & raisins
- Take Ghee
- Take Cardamom
- Make ready Cloves
- Make ready small piece of Cinnamon
- Prepare Kewra water
- Take Salt
Loja Oficial da Pineapple, uma das maiores referências do rap nacional, com coleção exclusivas do maiores projetos e mcs da cena. Saffron flavoured sweet rice generously garnished with almonds and cashewnuts. Zarda Pulao - A Wedding Dessert. The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.
Steps to make Pineapple Zarda:
- Take 1 cup of basmati rice, rinse and soak for half an hour.
- Take 1 cup of pineapple juice in a saucepan with 1/4th teaspoon of salt, and 1 cup of water. Bring to boil.
- Cook the rice in pineapple water upto 90% done.
- Drain the 90% done rice to a colander.
- Heat 1 tablespoon ghee to a heavy bottomed saucepan and fry some dry fruits and raisins. Transfer to a dish.
- In the same pan add in 1 more tablespoon of ghee and temper 2-3 cloves, 1 cardamom and a small piece of cinnamon.
- Add in 1/2 cup of pineapple juice and 2 tablespoon of sugar.
- Stir well to dissolve the sugar completely.
- Add in the pineapple chunks and mix well to the juice.
- Cook for 5-6 minutes so that pineapples become soft.
- Soak some saffron strands with 2 tablespoons of warm milk.
- Now add in the cooked rice over the pineapple pieces.
- Sprinkle the saffron soaked milk over the rice.
- Keep flame in low heat, stir gently.
- Also add in 3-4 drops of kewra water and cover with a lid. Cook in low heat for about 10 minutes.
- After 10 minutes remove from heat, add in the fried nuts and give a gentle stir. Aromat pineapple zarda is ready now.
- Transfer to serving dish and serve at room temperature.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Zarda Rice - A sweet rice dish made in North India and Pakistan. Source: Nutrient data for this listing was provided by. In this article, we go over pineapple symbolism and meaning so that we can get an understanding for why. Not only is growing pineapples ridiculously easy.
So that’s going to wrap it up with this special food pineapple zarda recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
